Kasa Champet Restaurant and Lounge Menu (Update 2025)
Starters
Fried Calamari
Lightly floured and seasoned with lemon, salt, and pepper then fried to perfection served with marinara sauce.
Chicken Tender
Fried to a golden crisp, served with Buffalo sauce.
8 Chicken Wings
Fried to a golden crisp, served with Buffalo sauce.
Mozzarella Sticks
6pieces. Golden and crispy cheese sticks served with marinara sauce.
8 Coconut Shrimp
Served with our special sweet dipping sauce.
8 Fried Shrimp Champet
Served with our special sauce.
Acra De Malanga
4 pieces. Deep-fried fritters made from vegetable roots.
Kibby Beef
3 pieces.
Seafood Combo Platter
A sampler of fried calamari, conch fritters, and shrimp champet.
Chictaille
Smoke herring served with bread.
Conch Fritters
8 pieces. Served with our special Kasa Champet sauce.
Kasa Champet Salad
Iceberg lettuce, tomatoes, carrots, cucumbers, onion, cheddar cheese.
Caesar Salad
Fresh romaine lettuce, tossed in Caesar dressing topped with grated cheese and croutons.
Salads
Pasta
Pasta Marinara
Various seafood, mixed in a delicious fettucini pasta with marinara sauce.
Fettucini Alfredo
Creamy Alfredo sauce.
Chicken Fettucini Alfredo
Creamy Alfredo sauce.
Shrimp Fettucini Alfredo
Creamy Alfredo sauce.
Bouillon Goat
Bouillon Beef
Saturday Bouillon
Sunday Soup
Soup Joumou
Squash
Boulettes De Viande
Beef meatballs seasoned to perfection with our blend creole spices.
Griot de Porc
Fried pork.
Tassot de Cabrit
Goat meat fried, grilled or in sauce.
Queue Boeuf
Oxtails.
Ribs and BBQ
Cotelette de porc. Moist and tender ribs served in our special BBQ sauce.
Meats
Legumes
Beef Legume
Served with rice and plantain.
Kasa Champet Fritaille for 2
Sampler and fried pork, goat, sausage, plantains, Acra and fried sweet potatoes.
Fritaille
Poultry
Poulet Champet
Delicious tender grilled chicken breast served with our special sauce.
Chicken Drumstick and Thigh
Fried or in sauce.
Tassot Turkey
Fried turkey
Turkey in Sauce
Dinde en sauce.
Grilled Salmon Fillet
Grilled to perfection in a lemon butter sauce and served with seasonal vegetables, salad, rice or plantains.
Snapper Fillet
Lambi
Conch. Served in creole sauce with salad, rice, and plantains.
Shrimp
Fried or in sauce
Tilapia
Fried
Lobster
Queue de Homard. Served with seasonal vegetables, salad, rice or plantains. Add fish: snapper or grouper fillet for an additional charge.
Seafood Legumes
Aubergine au fruits de mer. Eggplant with crab and conch served with rice and plantains.
Whole snapper fish *LARGE*
Whole snapper fish * EXTRA LARGE*
whole snapper fish *2X-LARGE*
Seafood
Kids Menu
Kids Chicken Tender and French Fries
Patates Frites
Plantains
Green or sweet.
French Fries
Rice and Beans
Steam Vegetables
White Rice
Side Dishes
Dessert
Pain Patate
Cheasecake
Special Drink
Soda
Perrier Water
Bottle of Water
Juices
cola couronne
Drinks
Lunch Special Menu
Ragout Lunch Special
Cow feet.
Tilapia Lunch Special
Fried
Legumes Lunch Special
Vegetables with meats.
Chicken Lunch Special
Chicken, Fried or in sauce